Rice noodles, crab meat, shrimp, basil and lettuce wrapped in rice paper, served with Hoisin sauce topped with crushed peanuts.
Skewered seasoned chicken, grilled and served with peanut sauce and small cucumber salad.
Cucumbers, red onions, carrots and crabmeat served with Thai vinaigrette.
Onions, potatoes, avocado and cashews in mussaman curry.
Basil, lime leaves and bell peppers in panang curry.
Sauteed meat with ginger, onions, carrots, mushrooms, bell peppers, pineapple and scallions.
Sauteed meat with tomatoes, onions, peas and carrots.
Sauteed meat with basil leaves, onions, bell peppers and tomatoes.
Combination of chicken, beef, shrimp, onions, carrots, tomatoes and peas.
Thin rice noodles stir-fried choice of meat, egg, sweet turnips, bean sprouts and scallions served with a side of crushed peanuts and lime.
Grilled chicken mixed with vegetables and teriyaki sauce, served with rice.
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