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Rice noodles, crab meat, shrimp, basil and lettuce wrapped in rice paper, served with Hoisin sauce topped with crushed peanuts.
Deep fried vegetable rolls served with house sauce.
Chicken dumplings and napa cabbage simmered in clear broth.
Onions, potatoes, avocado and cashews in mussaman curry.
Basil, lime leaves and bell peppers in panang curry.
Sauteed meat with tomatoes, onions, peas and carrots.
Sauteed meat with basil leaves, onions, bell peppers and tomatoes.
Combination of chicken, beef, shrimp, onions, carrots, tomatoes and peas.
Wide rice noodles sauteed with meat, broccoli, stir-fried in black soy sauce.
Thin rice noodles stir-fried choice of meat, egg, sweet turnips, bean sprouts and scallions served with a side of crushed peanuts and lime.
Grilled chicken mixed with vegetables and teriyaki sauce, served with rice.
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